Paul's BBC Radio Oxford Recipes
Filo of Feta Cheese with Lentils
Shallot Soup with Watercress Pesto
Risotto of Crown Prince Pumpkin with Baby Spinach & Purslane
St George's Mushrooms with Puff Pastry
Tartine of Broad Beans, Asparagus, Peas and Quail Eggs
Pennoni Regati Pasta with Roasted Pumpkin, Shallots & Pumpkin Seeds