Glorious Vegetables

seasonal vegetables take centre stage

Roasted Baby Artichokes, Soft Boiled Quails Eggs, Confit Vine Tomatoes, Rocket Oil

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Caramelised Tart of Endive & Fresh Goats Cheese with Micro Leaves

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Risotto of Baby Broad Beans, Peas & Pecorino

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Ravioli of Rainbow Chard with Ricotta, Parmesan & Pine Nuts

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Chocolate & Olive Oil Mousse with English Cherries