Candlelight

love & romance 

Hand Dived Scallops Baked in their Shells,

with a Noilly Prat Sauce

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Palestine Soup

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Roasted Saddle of Venison, Truffle Gnocchi

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English Quince Sorbet

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Tatin of Pear, Vanilla Ice Cream

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Artisan Cheeseboard

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Chocolate Truffles