A Passion for Seafood

using wild or sustainable fish


Ceviche of Cornish Line Caught Sea Bass

*

Ravioli of Dorset Crab, Young Spinach, Tarragon Sauce

*

Roasted Fillet of Brill, Baby Leeks, Creamed Potato,

Sauce ‘Mousseline’

*

Lasagne of Mango & Strawberry 

 

Other Recent Menus

Glorious Veg

Canapes

Classic England