For Grown Ups
Broaden your practical culinary skills under my professional guidance, with a three hour cookery lesson in your kitchen. I offer bespoke lessons if there is a specific area of cooking you would like to gain more knowledge in. Here are some areas that I cover:
Stocks & Sauces - A comprehensive look at various stocks & sauces, the foundation of all cooking.
Italian - the secrets of this popular cuisine and pasta making
Vegetarian - fresh ideas to create interesting dishes using seasonal produce
A cookery lesson in your kitchen is for up to two people to include all ingredients and printed recipes to keep.
Recent Menus
- Oysters
- Caviar with Blinis
- Truffle Consommé
- Partridge Salad
- Champagne Sorbet
- Beef en Croute
- Grand Marnier Soufflé
- Vacherin Mont D'Or
- Caramelised Tart of Endive
- Risotto of Baby Broad Beans
- Ravioli of Rainbow Chard & Ricotta
- Chocolate & Olive Oil Mousse
- Potted Shrimps
- Beef Wellington
- Cambridge Burnt Cream
- English Cheeseboard