Lessons
Under my professional guidance you can develop your culinary skills with a one to one lesson. Bespoke cookery lessons are available for adults and children and are held in your kitchen.
"He combines a huge knowledge of his subject with a relaxed and informative style that encourages ordinary cooks to try something a little more daring.” Yeo Valley on Paul's cookery demonstrations run at Holt Farm, Blagdon.
Recent Menus
- Hand Dived Scallops
- Palestine Soup
- Roasted Saddle of Venison
- English Quince Sorbet
- Tatin of Pear
- Artisan Cheeseboard
- Chocolate Truffles
- Ham Croquettes
- Beef Tartare
- Anchovy Whispers
- Gougere with Gruyere
- Smoked Chicken on Baby Gem Lettuce
- Smoked Tomato Tapenade
- Goat Cheese en Croute
- Tempura Organic Salmon
- Salad of Wood Pigeon
- Roast Saddle of Venison
- Blackberry & Pear Fool
- Stilton & Cobnut Salad